141
Kitchen Manager jobs in Atlanta, GA
El Super Pan Ponce City Market —Atlanta, GA
Managing labor and food costs to budget. Coaching team members with a positive demeanor that helps them reach their potential.
$60,000 - $65,000 a year
Quick Apply
1d
Confidential —Atlanta, GA
The FSCM works within field operations to ensure the execution and implementation of category initiatives and programs. Works to resolve customer complaints.
Estimated: $67K - $84.9K a year
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The Greek Pizzeria —Brookhaven, GA
Oversee correct order delivery to delivery drivers, customer pick up and in house dining. Check and maintain cleanliness and set up of patio, dining room and…
$55,000 a year
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23h
Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $22 an hour
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19h
National Restaurant Brand —Atlanta, GA
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a…
$54,386 - $57,645 a year
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1d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities.
$62,000 - $70,000 a year
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2d
Gocha's Tapas Bar —Atlanta, GA
Fill in where needed to ensure guest service standards and efficient operations. Do you have hands on experience with completing inventory, doing truck orders,…
$40,000 - $48,000 a year
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3d
The Salty —Atlanta, GA
Communicating effectively with other leaders in the kitchen which include the Pastry Chef and other leads. Understanding the store delivery schedule and drivers…
$45,000 - $55,000 a year
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1d
Tio Lucho's —Atlanta, GA
Certification in a Hospitality-related field, or equivalent (preferred, not required). Ensure high performance and maintain excellence & hospitality throughout…
From $16 an hour
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10d
Louisiana Bistreaux —Dunwoody, GA
This includes Food, Beverage, cost control, inventory control, cash control and customer relations. Assistant managers are responsible for managing the shift.
$60,000 - $70,000 a year
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2d
ProSource Wholesale Kitchen & Bath, Floorcoverings —Marietta, GA
Interior Design, flooring/kitchen & bath experience. Learn and stay on top of the industry products, key home remodeling trends, and industry news by leveraging…
$45,000 - $80,000 a year
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5d
Louisiana Bistreaux —Atlanta, GA
This includes cost control, inventory control and guest focus. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness…
$50,000 - $60,000 a year
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2d
Chick-fil-A, Inc. —Atlanta, GA
Maintain professional and technical knowledge by attending educational workshops, reviewing professional publications, establishing personal networks,…
Estimated: $55.9K - $70.8K a year
Wolfoods —Atlanta, GA
A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods…
$1,300 - $1,500 a week
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1d
Battle & Brew —Atlanta, GA
Provide teaching moments to staff as they arise. Responsible for properly measuring kitchen ingredients and food portions. Training and guidance for BoH.
Up to $65,000 a year
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4d
Kafenio Avondale —Decatur, GA
Health insurance plan after three months. One week paid vacation after one year of employment. We close at 9pm and open at 9am on weekends.
From $18 an hour
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Salted —Atlanta, GA
Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
$20 - $21 an hour
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1d
Georgia Tech Hotel & Conference Center —Atlanta, GA
Handles any special request of guests in a positive manner. CERTIFICATES: Food safety (Serve safe) training certification highly desired.
Estimated: $39.2K - $49.6K a year
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3d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
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