31679
Restaurant Manager jobs
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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13d
Saratoga Hot Springs Resort —Saratoga, WY
Strong leadership skills with the ability to motivate and develop teams. Implement hospitality management practices to enhance guest experience.
$51,403 - $54,322 a year
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7d
Mazzio's of McAlester —McAlester, OK
Managers must also have at least one year of restaurant or retail management experience. Managers provide excellent food and outstanding customer service in a…
$45,000 - $55,000 a year
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The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $50.1K - $63.5K a year
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
7d
Confidential —Indio, CA
Required: Bachelor's Degree in Human Resources, Accounting or related field or equivalent training and experience in same/similar position.
From $70,000 a year
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Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
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Flynn Group- Applebee's —Thomaston, ME
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.
$57,000 - $70,000 a year
Domino Food and Fuel, Inc. —Seiling, OK
Adhere to all city, county, state and federal laws and regulations and Company policies. The ability to perform mathematical calculations at the 12th grade…
Estimated: $39.3K - $49.8K a year
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Taco Bell —Yigo, GU
Additional 25% employee discount at Guam Pizza Hut and Taco Bell locations and Pizza Hut Saipan. Eligible for quarterly bonus incentives.
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1d
First Watch Restaurants, Inc. —Pensacola, FL
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
5h
Popeye's Louisiana Kitchen —Southfield, MI
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes.
Estimated: $42.7K - $54.1K a year
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1d
Wendy's —Greenville, AL
Attainment and maintenance of Sparkle certification; attainment of “Dave's Way" certification. Execution of guest relation activities, including interaction…
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Outback Steakhouse —Albany, GA
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.1K - $63.4K a year
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12h
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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Rreal Tacos —Atlanta, GA
*Marketing Initiatives*: Collaborate with the marketing team to develop and implement promotional activities that align with our brand.
$60,000 - $85,000 a year
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7d
Panda Restaurant Group —Chattanooga, TN
Food Safety: Serve Safely certified. This includes, but is not limited to, hiring, managing, and directing of associates to achieve financial goals and ensuring…
$72,000 - $100,000 a year
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Dunkin' —Jackson, TN
Resolves guest concerns by following Brand recommended guest recovery process. Displays a sense of urgency with guests. Hire, train and develop their employees.
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