86
Kitchen Manager jobs in Atlanta, GA
Fleming's Prime Steakhouse & Wine Bar —Atlanta, GA
Exhibiting strong business acumen and driving results through complete management of your restaurant's P&L (specifically kitchen), developing initiatives to…
Estimated: $62.1K - $78.7K a year
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10d
The Cenacle Coffee & Bistro —Austell, GA
The ideal candidate for this position has previous management and supervisory experience in the kitchen. We are seeking a Executive Chef or Kitchen Manager to…
$55,000 - $65,000 a year
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ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Through background Check by Government will be required.
$25 an hour
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2d
Sterling Estates Senior Living - East Cobb —Marietta, GA
He/She will ensure that all services and programs are following federal, state and/or local regulations, laws and statutes including sanitation/cleanliness.
From $19 an hour
2d
Islander 71 —Atlanta, GA
Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest…
$85,000 - $95,000 a year
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13h
Georgia Tech Hotel & Conference Center —Atlanta, GA
Handles any special request of guests in a positive manner. CERTIFICATES: Food safety (Serve safe) training certification highly desired.
Estimated: $39.2K - $49.6K a year
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Chick-fil-A —Atlanta, GA
Expectations- All order should be completed by expected time written on the board. 401K: Simple Match Plan Available (Must Opt. Bulk and Prep Line Strategy.
$17 - $19 an hour
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Pappas Restaurants —Marietta, GA
Bachelor’s degree in any field of study or an Associate’s in Culinary Arts. We are seeking hospitality management professionals who are passionate about food &…
$60,000 - $65,250 a year
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South Atlanta, GA —Forest Park, GA
Supervise, train, schedule and develop staff in a high-volume environment. Proven ability to lead and help develop a team.
$18 - $21 an hour
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The Cenacle Coffee & Bistro —Austell, GA
A successful candidate will have restaurant industry experience, a passion for food prep, strong customer service skills and a team player.
From $18 an hour
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SSRG Cake, LLC - 07 —Atlanta, GA
Collaborate with the Leadership Team to develop and implement strategic initiatives. Monitor food costs and implement cost-saving strategies through strategic…
Estimated: $40.7K - $51.5K a year
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Food and Wine Solutions —Atlanta, GA
Ensures that all employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest…
$70,000 - $85,000 a year
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Fin And Feathers —Atlanta, GA
Maintain profitability in food cost and labor cost. Responsible for daily operations of all areas of the kitchen including production/prep, receiving and…
$50,000 - $65,000 a year
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Arbys —Atlanta, GA
You will have the resources you need to develop your career and leadership skills. The Shift Manager position will create an inspiring atmosphere in a…
Estimated: $27K - $34.1K a year
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Holbrook Life Management —Alpharetta, GA
Lead and oversee all aspects of food and beverage areas and events in both a hands-on and supportive manner, in compliance with current federal, state, and…
$65,000 - $70,000 a year
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Chick-fil-A —Atlanta, GA
At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and…
$16 - $18 an hour
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Talkin Tacos —Atlanta, GA
Manage kitchen budget and control costs effectively. Train and supervise kitchen staff on proper food handling techniques. Quick service & fast food restaurant.
$17.43 - $19.00 an hour
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Ascent Hospitality Management —Sandy Springs, GA
Collaborate with the Executive Management Team to develop long-term strategic plans and growth initiatives for the brand.
Estimated: $62K - $78.5K a year
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P'Zooka Restaurant and Lounge —Kennesaw, GA
Collaborate with the management team to develop menus and specials. Proficient in cash handling procedures. Handle customer inquiries, complaints, and special…
$35,400.84 - $55,267.68 a year
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Bobby Jones Links —Atlanta, GA
Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
$18 - $20 an hour
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