Sous Chef jobs

The Wagon Box —Story, WY

Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.

The Grand Hotel-Big Timber, MT —Big Timber, MT

Competitive Wages/Based on experience. Job Types: Full-time, Part-time, Seasonal. Expected hours: No less than 35 per week.

Beatrix —Chicago, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Shenandoah Valley Westminster Canterbury —Winchester, VA3.4

Ensures compliance with all local, state and Federal guidelines and regulations, as well as SVWC policies and procedures. Manages cooks and utility aides.

The Speakeasy —Holdrege, NE

Communicate effectively with kitchen staff. Prior experience in a restaurant kitchen. Prepare high-quality dishes according to recipes.

Marriott International, Inc —Lake Buena Vista, FL4

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

bartaco —Atlanta, GA3.6

The sous chef is responsible for both the quality and taste of the food that is served to our guests. An outstanding sous chef must have the ability to coach,…

Founding Farmers —Washington, DC3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

Long Lake Camp for the Arts —Long Lake, NY

Sous Chef for Summer Arts Camp. Long Lake Camp for the Arts – Long Lake, NY Immediate start to August 26 2023. www.longlakecamp.com Long Lake Camp for the…

Hilton —Elizabeth, NJ4

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…

MALLARDS RESTAURANT —New Richmond, WI3

Maintain kitchen cleanliness and organization. You’ll assist with food preparation, cooking, and maintaining a clean kitchen environment.

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Lindblad Expeditions —United States3.5

Current First Aid/CPR certification required. The Sous Chef is responsible for assisting in the preparation of all guest and crew meals.

Pebble Bay Club —Camdenton, MO

Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.

ServiceSource Inc. —Quantico, VA

Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.

Bon Appetit —Irvine, CA3.5

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Rate: $26.00 per hour.

Marriott International, Inc —Sacramento, CA4

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.