Seeking an experience line cook and sushi maker with a minimum of two years experience in a high volume kitchen. Seafood knowledge a plus.
We offer a competitive hourly rate and tips.
Job Type: Full-time
Pay: $17.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid sick time
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
Experience:
- Kitchen: 2 years (Preferred)
License/Certification:
- Food Handler's Cert / Ca Sexual Harassments Cert (Preferred)
Work Location: In person