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Job Overview:
We are seeking a skilled and dedicated individual to join our team as a <PERSON>. As a <PERSON>, you will play a crucial role in meal preparation and assisting with various duties in our dietary department. This is an excellent opportunity for someone with experience in the food industry who is passionate about providing quality meals and ensuring food safety.
Duties:
- Prepare meals according to dietary guidelines and recipes
- Assist with meal service, including portioning and plating
- Maintain cleanliness and organization in the kitchen area
- Follow food safety protocols and ensure proper handling of ingredients
- Collaborate with other kitchen staff to ensure smooth operations
- Assist with inventory management and stock rotation
- Adhere to all health and safety regulations
Experience:
- Previous experience in a kitchen or restaurant setting preferred
- Knowledge of food preparation techniques and dietary restrictions
- Familiarity with food safety practices and procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
Note: All positions must be paid, including internship positions.
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Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 20 – 80 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
Work Location: In person