Manager
Overview:
We are seeking a dynamic and experienced Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts, team management, and restaurant operations. As a Manager, you will oversee daily operations, ensure exceptional customer service, and drive profitability in a fast-paced environment.
Responsibilities:
- Lead and manage a team of employees, providing guidance and support to achieve operational goals
- Maintain high standards of quality, cleanliness, and customer service in line with company policies
- Implement strategies to optimize efficiency, reduce costs, and maximize revenue
- Oversee inventory control processes to minimize waste and ensure adequate stock levels
- Ensure compliance with food safety regulations and uphold sanitation standards
- Collaborate with kitchen staff to maintain quality standards and streamline kitchen operations
- Handle customer inquiries, feedback, and complaints in a professional manner
- Monitor financial performance, prepare reports, and make data-driven decisions to improve profitability
Experience:
- Previous experience in hospitality management, preferably in fine dining or hotel settings
- Strong background in culinary arts and kitchen management
- Proven track record of team leadership and development
- Knowledge of inventory control practices and food industry trends
- Familiarity with food safety regulations and sanitation protocols
Benefits:
- Competitive salary commensurate with experience
- Opportunities for career growth and advancement within the company
- Health benefits package including medical, dental, and vision coverage
- Paid time off and flexible scheduling options
Requirements:
_High school diploma or equivalent
- Excellent communication skills and ability to work well under pressure
- Strong organizational skills with attention to detail
- Ability to multitask, prioritize tasks, and meet deadlines consistently
Join our team as a Manager and play a key role in delivering exceptional dining experiences while driving business success. Apply now to be part of our dynamic team!
Job Type: Full-time
Pay: $18.00 - $22.50 per hour
Expected hours: 40 – 55 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Marietta, OH 45750 (Required)
Ability to Relocate:
- Marietta, OH 45750: Relocate before starting work (Required)
Work Location: In person