A little bit about us:
We were founded in 1947 when he opened a small bicycle rental business in Brackenridge Park in San Antonio. From those humble beginnings, we grew into what is now Frontier Enterprises family of restaurants. We now operate 4 concepts with a combined 20 locations between San Antonio, Austin, and Dallas. We thrive on the simple idea of selling food and providing outstanding hospitality.
Whether you are looking for a stepping stone or a career, we want to be a place where you can learn, grow, prosper, and make a difference. Titles are for cars and houses (they don’t matter here). We ALL jump in together and share the load to get the job done. You are an instrumental part of our continued success!
What we offer you:
- Competitive pay with opportunities to advance
- 5-day work week
- Company subsidized Health insurance
- Dental, Vision and other benefits
- Training paid at full salary from your very first day
- Free meals
- Competitive Vacation and Sick pay policy
- Employee Assistance programs including:
- Free Telephonic Counseling
- Family and Relationship
- Emotional Well-being
- Legal & Financial
What you offer us:
- Eagerness to become part of a team with the singular goal of creating a great customer experience for our Guests
- Desire to learn what we have developed over the last 75 years
- Willingness to practice and teach our values
- Trust and accountability
- Respect
- Innovation
- Performance and Professionalism
- Spirit of Service
- Hire, train, coach and develop Team Members
- Willingness to hold yourself and your Team Members accountable to high operational standards
Job Type: Full-time
Pay: $45,000.00 - $48,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid training
- Vision insurance
Restaurant type:
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
Weekly day range:
Application Question(s):
- Are you at least 18 years of age?
- Have you ever worked for Frontier Enterprises before? If so, where and when?
Experience:
- Restaurant management: 1 year (Required)
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person