Job Overview:
While working in a beautiful setting and working with a great team you will be responsible for:
- Cleaning pots, pans, dinnerware, utensils, platters, and trays using the three (3) sink method.
- Cleaning the hot and cold line.
- Operating the dish washer following company procedures.
- Maintaining sanitation in workstations and perform tasks as indicated on cleaning schedule.
- Unpack and store received products.
- Assist in catering functions and special events.
- Previous experience in a similar role within the <Hospitality> or <Restaurant> industry
- Knowledge of basic cleaning and safety guidelines
- Ability to work well under pressure in a fast-paced environment
- Strong communication skills and a team player mentality
- Flexibility to work varied shifts including weekends and holidays
Job Types: Full-time, Temporary, Seasonal, Contract
Pay: $20.00 - $21.00 per hour
Expected hours: 6.00 – 8.00 per week
Benefits:
Physical setting:
- Bakery
- Bar
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Day Shift (Required)
- Night Shift (Preferred)
Work Location: In person