Have experience, ha
your health card? On the spo
hires!
W
- in interview TU
- AY the 25th 9am t
- PM ONLY
3000 Las
- ga Blvd S. Insid
- esort World @
- e Dawghouse ask
or Chef D
FIRST
If you cant
me!
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ee parking in gue
- parking - dur
- interview
```Du
- s```
- Prepare and
ook food items according
o recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure smooth operations
```Requirements```
- Previous experience working in a kitchen or restaurant setting
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with menu planning and recipe development
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and teamwork skills
As a Line Cook, you will be responsible for preparing and cooking food items in accordance with recipes and quality standards. You will work closely with the kitchen team to ensure that all food is prepared and served in a timely manner. Additionally, you will assist with menu planning, recipe development, and maintaining a clean work area.
To be successful in this role, you should have previous experience working in a kitchen or restaurant setting. You should also have knowledge of food preparation techniques, culinary terminology, and menu planning. Attention to detail, the ability to handle knives safely, and strong communication skills are also important.
If you are passionate about food, enjoy working in a fast-paced environment, and thrive in a collaborative team setting, we would love to hear from you. Apply today to join our dynamic culinary team!
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance
Experience level:
* 1 year
* 2 years
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Night shift
Weekly day range:
* Every weekend
* Rotating weekends
* Weekends as needed
Work Location: In person