ASSISTANT KITCHEN MANAGER
Slater Hospitality creates remarkable experiences through food, drink, and entertainment.
Experiences so uncommon that our guests can’t help but rave about them. With over 20
years of expertise, our principle of "people first" has built a foundation that is successful
and repeatable. Whether a restored historical landmark or a brand-new development,
we relish opportunities to transform unique spaces into extraordinary experiences.
The restaurant Assistant Kitchen Manager is a problem solver who embodies a people
first mentality. They are passionate about team development and offering an amazing
guest experience. Reporting to the restaurant General Manager and Executive Chef, the Assistant Kitchen Manager is accountable for all aspects of operations at the restaurant.
RESPONSIBILITIES AND DUTIES
- Support the Executive Chef in all functions and serve as a leader on the
management team
- Exhibit a clear understanding of all systems and departments essential to operations
of the restaurant
- Lead a culture of ownership and accountability
- Establish and drive restaurant service and administrative systems and standards
- Collaborate with the entire management team to develop a premier guest
experience.
- Participate in the hiring and training of hourly staff
- Staff scheduling
- Supply ordering
- Ensure execution of all events in the restaurant
- Ensure Slater hospitality values and standards are implemented and maintained
JOB DESCRIPTION
- 2+ years prior experience as a Salary Chef or kitchen manager in a full service, high volume restaurant
- Experience managing HR, Scheduling, Payroll, Reservation, POS and Event Management Systems
- Passion for teaching and developing teams
- Strong communication skills
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Application Question(s):
- Do you have at least 2 years of full service, high volume restaurant kitchen experience?
Work Location: In person