Job Title: Kitchen Manager
Job Summary:
Join our team as a Kitchen Manager and lead our culinary operations to deliver exceptional dining experiences. We are seeking a skilled professional with expertise in food handling, kitchen management, and restaurant operations. As the Kitchen Manager, you will oversee food production, ensure food safety standards are met, and manage inventory effectively. If you have a passion for fine dining and possess strong supervisory skills, we invite you to apply for this rewarding position.
Responsibilities:
- Manage and coordinate all kitchen activities, including food preparation, cooking, and presentation.
- Oversee the kitchen staff, providing guidance, training, and support to ensure high-quality service.
- Maintain cleanliness and organization in the kitchen area, adhering to sanitation standards.
- Monitor food costs and work towards maximizing profitability while maintaining quality.
- Collaborate with vendors to procure high-quality ingredients within budget constraints.
- Implement and enforce proper food safety protocols and procedures.
- Develop menus in collaboration with the culinary team to meet customer preferences and seasonal availability.
- Handle customer inquiries and complaints regarding food quality or service promptly and professionally.
Experience:
- Proven experience in kitchen management or a similar role within a hotel or fine dining establishment.
- Strong knowledge of food safety regulations and best practices in the restaurant industry.
- Demonstrated ability to manage inventory effectively and control costs.
- Experience supervising kitchen staff and leading by example to maintain a positive work environment.
- Familiarity with bartending operations is a plus.
If you are passionate about creating culinary delights, managing kitchen operations efficiently, and ensuring customer satisfaction through exceptional dining experiences, we encourage you to apply for the Kitchen Manager position. Join our team of dedicated professionals committed to delivering excellence in every dish served. Apply now and be part of our culinary journey!
Job Type: Full-time
Pay: $50,000.00 - $59,320.02 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Fast casual restaurant
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Mesa, AZ 85212 (Required)
Ability to Relocate:
- Mesa, AZ 85212: Relocate before starting work (Required)
Work Location: In person