Duties:
- Assist with food preparation and cooking under the guidance of the kitchen staff
- Maintain cleanliness and organization of the kitchen area
- Assist with bussing tables and clearing dishes
- Communicate effectively with team members to ensure smooth operations
- Help with banquet and event preparations as needed
Skills:
- Knowledge of food handling and safety regulations
- Ability to work in a fast-paced environment
- Strong communication skills to effectively collaborate with team members
- Basic culinary skills are a plus
Please note that this is a general description of duties and skills for a Kitchen Team Member. Specific responsibilities may vary depending on the establishment and the needs of the kitchen.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Visalia, CA 93292: Relocate before starting work (Required)
Work Location: In person