Job Overview
We are seeking a dedicated and enthusiastic Team Member to join our dynamic team. As a key member of our restaurant, you will play a vital role in ensuring the highest level of quality and service to our customers. The ideal candidate will possess a passion for the culinary industry and a commitment to helping us achieve our goals.
Duties
- Assist with Product preparation and presentation in the kitchen
- Provide exceptional customer service, ensuring a welcoming atmosphere and prompt attention to guests
- Maintain a clean and sanitary environment, adhering to food safety standards
- Use POS and other restaurant systems to manage orders and inventory
- Collaborate with other team members to achieve a seamless dining experience
- Perform tasks as needed, such as helping with set-up and closing procedures
- Stay focused on providing an outstanding dining experience to every guest, every time
Experience
- Prior experience in a food service environment, preferably in a kitchen or serving role
- Familiarity with food safety regulations and kitchen sanitation practices
- Ability to lift up to 50 pounds and stand for extended periods
- Strong communication and teamwork skills
- High school diploma or equivalent preferred
- Experience with a point-of-sale system, such as Aloha POS, is a plus
- A passion for food and a desire to work in a fast-paced culinary environment
Skills
- Experience in food service and culinary operations
- Strong customer service skills
- Ability to follow food safety guidelines
- Proficiency in kitchen operations and food preparation
- Experience with POS and other restaurant systems
- Ability to work effectively in a team environment
- Basic math skills for cash handling and inventory management
- Physical stamina to work in a fast-paced kitchen environment
- Knowledge of kitchen sanitation practices
- Excellent customer service and communication skills
- Ability to help with set-up and closing procedures
- Culinary skills and a passion for food
- Experience with customer service and helping others
- Ability to work in a kitchen environment and maintain a clean and sanitary environment.
Job Types: Part-time, Temporary, Seasonal
Pay: From $14.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bakery
- Café
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Education:
- High school or equivalent (Required)
Language:
- multiple languages (Preferred)
License/Certification:
- Driver's License (Preferred)
Location:
- Bloomfield, NJ 07003 (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Bloomfield, NJ 07003 (Required)
Work Location: In person