*Shift: Days, 7:30am - 5:00pm
*Sign on Bonus - $10,000 with 3+ years experience.
POSITION SUMMARY:
- Under the direction of the Food and Nutrition Service (FNS) Director and the Clinical Nutrition Manager, the Registered Clinical Dietitian performs nutrition screening/assessment, diet counseling for both inpatients and outpatients, patient visitation, diet consults, documentation in patient medical record and department records, and performance improvement and monitoring.
POSITION QUALIFICATIONS:
Education/License/Certification:
- Individual must be Registered Dietitian with the Commission on Dietetic Registration. An individual is required to obtain 75 CEU’s every five (5) years to maintain CDR.
- Bachelor’s degree in Nutrition or Dietetics is required. Membership to Academy of Nutrition and Dietetics is encouraged.
- Safe Serve Certification is highly desired.
- BLS is required, or must be obtained within three months of hire.
Experience/Skills:
- Experience as a Dietitian is highly preferred.
- Must be knowledgeable in current diet therapy practices.
- Should be familiar with food service systems operations.
- Supervisory experience desirable.
Job Type: Full-time
Pay: $33.02 - $46.24 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
License/Certification:
- BLS Certification (Preferred)
Work Location: In person