Role and Responsibilities
MUST BE 21 OR OLDER
· POS operations, both fuel and non-fuel
· Cash handling; know how to recognize counterfeit money, balance drawer at the end of every shift, count float at the beginning of every shift, load a deposit bag, etc.
· Store Merchandising; follow the set plan-o-grams, front face products, organize displays, ensure all food is labelled with date and time of preparation, etc.
· Follow site cleanliness procedures
· Have a food handler safety card and follow all safety regulations regarding food prep and care
· Understand and follow fuel operations and environmental safety procedures; know when to use the emergency shut off and where it is located, what to do in the event of a drive off or fuel to skin contact, etc.
· Know and follow alcohol and tobacco sales laws; ask for ID every time, do not sell to underage customers or those who cannot verify their age
· Check the assignment board for daily/weekly/monthly tasks to complete; ensure all assigned tasks are done promptly and correctly
· Respond to customer complaints in a calm manner
· Greet every customer that enters the store
· Support sales initiatives and promotions
· Record and relay shift notes
Qualifications and Education Requirements
High School Diploma (preferred but not required)
Food Safety Certification (preferred but will be supplied by the company if the candidate does not have it)
Preferred Skills
Customer Oriented Attitude
Capability to Upsell Products
Dedication to store presentation and customer satisfaction
Able to lift up to 50 pounds, be on your feet for several hours at a time
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Application Question(s):
- Are you 21 years old or older? (Yes or No)
Education:
- High school or equivalent (Preferred)
Work Location: In person