Papa John's is look
g for an energetic, team-oriented Pro
ction Sup
- isor. The Produc
- n Shift Superviso
- s responsible fo
- upervising al
- spects of dough produ
tion with
ntrol Center (QCC). Thi
ce to all
- lity assurance programs, meets plant
oductivity
- ls, develops leadership skills in s
- and direct report team, and creates a s
e working
o PJFS standards.
* S
- rvise dough production and sanitation
perations to ensure
- oduct integrity and c
- istency.
* Maintain a h
h level of productiv
- through on-the-job training, measurement and follow-up.
* Superv
& assist in developing
oduction team by conducting regularly scheduled meetings, timely performance reviews and effectively resolving performance issues.
* Function as a Support team member on the QCC Leadership Team, maintaining positive peer relationships/teamwork in leading and demonstrating Papa John’s Core values while ensuring daily business and customer service objectives are achieved.
* Assist in managing departmental budget, including all metric performance and payroll.
* Perform inventory counts to ensure adequate product supply; order product from selected vendors as needed.
* Assist in effectively managing labor through planning, scheduling, and assessment of operational needs.
* Drive productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance.
* Conduct periodic dough sampling and testing to ensure product quality integrity.
* Assist in establishing department goals and objectives in alignment with PJ Food Service QCC and Company goals.
* Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc., policies & procedures.
* Review and maintain Quality Assurance documentation for accuracy
What are some perks?
* Take advantage of our Dough & Degrees program! We'll pay 100% of tuition for undergraduate and graduate online degree programs at our partner universities for eligible team members.
* Paid Time Off
* Career advancement opportunities!
* Employee discount on pizza!
* Affordable health insurance options
* Bonus Opportunity
DESIRED FUNCTIONAL SKILLS
* Able to effectively communicate and provide verbal and written direction in English required.
* General understanding of mechanical and mathematical skills required.
* Working knowledge of principles of food manufacturing (including Good Manufacturing Practices) and distribution operations.
* Proficient in Microsoft Business Tools (Word, Excel, PowerPoint)
* PeopleSoft and Kronos application experience preferred.
DESIRED EDUCATION, EXPERIENCE AND CERTIFICATIONS
* High school diploma or equivalent is required.
* College education or business management development preferred.
* Minimum two (3) years progressive supervisory experience required, preferably in a production or manufacturing environment.
* Working knowledge of local, state and federal regulations and audits required, i.e., USDA audits, HACCP, etc.
* Formal continuous improvement methodology (Lean Manufacturing, Six Sigma, TQM, etc.) preferred.
ADDITIONAL INFORMATION
* Must have 24/7 on call availability
Job Type: Full-time
Pay: $60,000.00 - $66,500.00 per year
Benefits:
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Tuition reimbursement
Schedule:
* 10 hour shift
Supplemental pay types:
* Bonus opportunities
Education:
* High school or equivalent (Preferred)
Experience:
* Food production: 3 years (Required)
* Warehouse supervisor: 3 years (Required)
Language:
* English (Preferred)
License/Certification:
* Certified Quality Auditor (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Ability to Relocate:
* Grand Prairie, TX 75050: Relocate before starting work (Required)
Work Location: In person