About Us:
A multinational corporation headquartered in France, specializing in providing a wide range of services that enhance the quality of life for individuals and organizations alike. With operations in over 60 countries, Sodexo offers innovative solutions in food services, facilities management, and employee benefits management. Committed to creating environments where people can thrive and businesses can succeed.
Job Summary:
Join our dynamic team as a Culinary professional where you will play a pivotal role and oversee all culinary production for NYC Health + Hospital 's Culinary Center in Brooklyn, NY. Reporting directly to a Client Executive, the successful candidate will work closely with Managers and oversee a team of approximately 98 client union employees.
Duties:
Culinary Operations Oversight:
- Manage food production operations for more than 14 facilities within the hospital, ensuring timely and high-quality delivery
- Collaborate with culinary teams to execute menus developed by our in-house chef, maintaining consistency and quality across all locations
- Implement efficient manufacturing processes to scale production while adhering to regulatory standards and quality control measures
Facilities Management:
- Oversee facilities related to food production, including kitchen facilities, equipment, and storage areas
- Coordinate maintenance activities to ensure operational efficiency and compliance with safety standards
- Optimize facility layout and workflow to enhance productivity and streamline operations
Client Interaction and Future Planning:
- Act as the primary point of contact for client interaction, addressing concerns and proactively identifying opportunities for improvement
- Collaborate with clients to plan for future projects and expansions without disrupting ongoing production
- Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements
Financial Management:
- Assume significant financial responsibility, ensuring prudent allocation of resources and meticulous budget management
- Account for every dollar spent, maintaining transparency and accountability in financial transactions
- Implement cost-saving measures and efficiencies to optimize financial performance
Union Employee Management:
- Navigate the complexities of working with unionized employees, fostering positive labor relations and ensuring compliance with collective bargaining agreements
- Address employee concerns and grievances in a fair and equitable manner, promoting a collaborative and respectful work environment
Qualifications/You Must Have:
- Proven experience in large-scale food manufacturing and production, preferably within a healthcare or institutional setting
- Strong culinary background with a deep understanding of menu development and food service operations
- Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations
- Exceptional client interaction skills with a track record of building and maintaining strong relationships
- Financial acumen with the ability to manage budgets, analyze financial data, and drive cost-saving initiatives
- Experience working with unionized labor and navigating labor relations dynamics.
- Familiarity with the New York market and regulatory environment
- Excellent organizational, problem-solving, and communication skills
You Must Have:
- Bachelor's Degree or equivalent experience.
- 5+ years of experience in large-scale food manufacturing and production.
- Experience in a healthcare or institutional setting.
- Strong culinary background with expertise in menu development and food service operations.
- Expertise in facilities management, including knowledge of kitchen equipment, maintenance protocols, and safety regulations.
- Experience managing a unionized workforce.
- Strong financial acumen with experience in budget management and cost-saving initiatives.
- Excellent client interaction skills with a track record of building and maintaining strong relationships.
- Familiarity with FDA and USDA regulations and compliance requirements.
- Strong organizational, problem-solving, and communication skills.
Benefits:
- Competitive compensation based on experience.
- Health and Wellness Benefits: Medical, dental, and vision insurance plans, as well as wellness programs and resources.
- Financial Benefits: Retirement plans (like 401(k)), life insurance, disability insurance, and flexible spending accounts.
- Work-Life Balance: Paid time off (vacation, holidays, and sick leave), flexible work arrangements where applicable, and employee assistance programs.
- Opportunities for career growth and development.
We invite you to apply. Submit your resume highlighting your culinary experience for consideration to maria@miconsulting.com
Job Type: Full-time
Pay: $111,000.00 - $170,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental pay types:
Experience:
- large-scale food manufacturing and production.: 6 years (Required)
- in a healthcare or institutional setting: 5 years (Required)
- managing a unionized workforce: 5 years (Required)
- • Strong financial acumen: 5 years (Required)
- FDA and USDA regulations and compliance requirements: 5 years (Required)
Ability to Commute:
Ability to Relocate:
- Brooklyn, NY: Relocate before starting work (Required)
Work Location: In person