We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Primary
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Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
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Act as the contact point between Front of the House and Back of the House staff.
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Communicate food orders to cooks, paying attention to priorities and special requests (e.g. food allergies).
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Assist the wait staff with table setting by getting and placing appropriate tableware, eating utensils and napkins.
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Ensure food is served in accordance with safety standards (e.g. proper temperature).
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Check in with customers and take additional orders, condiments or refill water, as needed.
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Remove dirty dishes and utensils.
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Answer guests’ questions about ingredients and menu items.
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Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).
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Understanding of hygiene and food safety rules.
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Physical ability and stamina to carry heavy trays and stand for long hours.
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Availability to work various shifts, including weekends.
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Multi-tasking abilities.
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Good oral communication skills.
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Ability to remain calm and professional in a fast-paced work environment.
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English speaking
Tools & Technology
- Commercial use blenders, choppers, cubers, dicers, grinders, processors, and/or slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, ranges, steamers, and/or toasters, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, popcorn machines, scales.
- Ice dispensers.
- Personal computers and/or Point of Sale Terminal