```Job Summary: We are seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maximizing profitability. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you! Responsibilities: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Train and develop staff members to provide exceptional service and maintain high standards - Ensure compliance with health and safety regulations - Monitor food quality and presentation to ensure consistency - Handle customer inquiries, complaints, and feedback in a professional manner - Collaborate with the kitchen team to ensure efficient operations and timely food preparation - Implement strategies to increase sales and profitability - Oversee cash handling procedures and reconcile daily sales - Maintain cleanliness and organization throughout the restaurant - Conduct regular staff meetings to communicate updates and address any concerns Qualifications: - Previous experience in food service management or a similar role - Proficient in using Aloha POS or similar restaurant management software - Strong knowledge of cash handling procedures - Excellent leadership and communication skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of kitchen operations and culinary techniques is preferred - Availability to work flexible hours, including evenings, weekends, and holidays If you are a motivated individual with a passion for the food industry and possess the necessary skills to excel in this role, we encourage you to apply. Join our team today and help us deliver exceptional dining experiences!```
Job Type: Full-time
Pay: $12.00 - $18.00 per hour
Work Location: In person