Overview:
The Food and Beverage Cashier/KIOSK is responsible for the accurate handling of restaurant financial transactions, assisting guests with transactions at the kiosk machines and answering any questions.
Responsibilities:
- Process transactions, including sales, payment processing, and making change, according to POS and cash handling procedures.
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Properly and accurately balance the cash drawer daily.
- Maintains all credit card receipts, room charge receipts, comps, and vouchers with required signatures.
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Organizes paperwork in an orderly manner.
- Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests.
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May be required to answer the phones in specific restaurants.
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Provide accurate wait times.
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Operate POS system.
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Ensure Kiosks are operational and communicate any software or hardware issues to management.
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Responsible for understanding the functionality of the kiosk.
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Assist in replenishing kiosks with cash and receipt paper.
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Responsible for impress bank issued while performing external guest and in-house monetary transactions.
- Prepare paperwork, balance sheets and documents in accordance with the NJ Gaming Regulations and withing the guidelines of Internal Controls.
- Perform other duties as requested by management.
Qualifications:
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High School diploma or equivalent preferred.
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At least 1 year work experience in similar setting helpful.
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Previous money handling skills preferred.
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Computer skills a plus
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Must be able to stand for long periods of time and work in a loud environment.