Vandelay Hospitality Group is looking for a Multi Unit Executive Chef!
About Vandelay Hospitality Group:
Vandelay Hospitality Group has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests. Each of our properties hopes to provide a comfortable and timeless experience for all to enjoy.
Who We Are:
We are fast-paced and detail-oriented. Our teams are dynamic, driven, and intense. We pride ourselves at being the best at what we do.
Role Summary
We are seeking a multi unit Executive Chef, who will oversee daily BOH Operations, and Service Execution.
Responsibilities
- Oversee daily BOH Operations, and Service Execution for multiple locations.
- Display financial skills by summarizing and analyzing information for budgeting revenues and expenses; measuring costs of products, services or other cost objectives
- Exhibit our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
- Respond to guest concerns, both written and verbal with the ability to creatively solve problems and develop robust solutions
- Control operational costs and monitor departmental budget
- Ensure established standards for food safety, sanitation and quality are maintained
- Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
- Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- Ensure secure, safe handling and transportation of funds
- Ensure adherence to all local, state and federal laws and regulations
- Take action based on guest reviews and feedback
- Adhere to disciplinary action requirements as set by the company
- Attend and participate in weekly manager meetings
Requirements
- High school diploma or GED required; Culinary degree preferred
- 3+ years of full-service restaurant management experience
- Able to work a minimum of 55 hours per week, with the flexibility in hours necessary to manage and operate the restaurant effectively
- Results driven, trustworthy and team oriented
- Must be able to lift to 50 pounds
- Must be able to work standing and walking for extended periods of time
The ideal candidate will have:
- Experience as a regional executive chef, or experience in high volume environments.
- Fine dining experience.
- Able to travel for various new store openings and trainings.
- High standards when it comes to food, beverage and guest satisfaction.
Benefits:
- Flexible schedule
- Health, Vision, Dental available
- Paid time off
- Professional development and rapid career growth
- Dining discounts at all Vandelay Hospitality Group brands
- Closed on Thanksgiving, Christmas and the 4th of July
Job Type: Full-time
Pay: $90,000.00 - $110,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected catagory
Job Type: Full-time
Pay: $100,000.00 - $130,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Work Location: Multiple locations