Responsibilities: - Oversee daily operations of the establishment, ensuring smooth and efficient functioning - Manage and lead a team of employees, providing guidance and support as needed - Interview, hire, and train new staff members to maintain a skilled workforce - Monitor inventory levels and order supplies as necessary - Ensure compliance with health and safety regulations - Develop and implement strategies to increase customer satisfaction and loyalty - Handle customer complaints and resolve issues in a timely manner - Collaborate with other departments to coordinate activities and achieve business goals - Maintain financial records and prepare reports for upper management Experience: - Previous experience in a managerial role, preferably in the hospitality industry - Strong knowledge of restaurant operations, including food production, bartending, and customer service - Familiarity with Aloha POS or similar point-of-sale systems - Excellent team management skills, with the ability to motivate and inspire employees - Strong problem-solving abilities and the capacity to make sound decisions under pressure - Culinary background or knowledge is a plus We offer competitive compensation based on experience. If you are a motivated individual with a passion for hospitality management, we would love to hear from you. Apply now to join our team as a General Manager!
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Atlanta, GA 30305: Relocate before starting work (Required)
Work Location: In person