```Duties```
- Prepare and cook a variety of dishes according to recipes and menu plans.
- Ensure that all meals are prepared in a timely manner and meet quality standards.
- Collaborate with the kitchen team to coordinate food preparation and service.
- Monitor inventory levels and order supplies as needed.
- Maintain a clean and organized work area, following food safety and sanitation guidelines.
- Assist with menu planning and development, taking into consideration dietary restrictions and preferences.
- Adhere to all food handling and safety regulations.
```Skills```
- Proven experience as a cook in a professional kitchen or food service setting.
- Knowledge of kitchen equipment and utensils.
- Strong understanding of food safety practices and regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills and ability to prioritize tasks.
- Flexibility to work various shifts, including weekends and holidays.
- Experience in catering or dietary departments is a plus.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the employer.
Job Types: Full-time, Part-time
Pay: From $20.04 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Café
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Work Location: In person