Ballantyne Country Club is looking for a fun, energetic, hard working, and dedicated hospitality driven service team member to supervise our outdoor restaurant and bar. Responsibilities include but are not limited to; opening and closing duties, scheduling, orders and inventory, and training. Must be 21+. Please email the Executive Chef, David Hoffman for more information.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person