**Job Summary:** We are seeking a skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have experience in restaurant management, possess strong leadership skills, and be passionate about delivering exceptional dining experiences. **Duties:** - Manage kitchen staff and coordinate food preparation activities - Ensure compliance with sanitation and safety regulations - Monitor inventory levels and order supplies as needed - Develop and implement menu items in collaboration with the culinary team - Maintain kitchen equipment and address any maintenance issues promptly - Train new employees on kitchen procedures and safety guidelines - Oversee food quality and presentation standards - Handle customer inquiries and concerns regarding food quality or service **Experience:** - Previous experience in a kitchen management role, preferably in a hospitality or food service setting - Proficiency with Aloha POS or similar restaurant management software - Strong understanding of inventory control and cost management - Excellent customer service skills with a focus on guest satisfaction - Knowledge of cash handling procedures and experience with POS systems - Ability to work in a fast-paced environment while maintaining attention to detail This is an excellent opportunity for a dedicated Kitchen Manager to showcase their leadership abilities in a dynamic culinary environment. If you have a passion for the culinary arts and enjoy creating memorable dining experiences, we invite you to apply for this rewarding position.
Job Type: Full-time
Pay: $55,000.00 - $62,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Driver's License (Preferred)
Ability to Commute:
- Canton, GA 30114 (Required)
Ability to Relocate:
- Canton, GA 30114: Relocate before starting work (Required)
Work Location: In person