General Summary of Job Duties
As a Food Server, you will take and deliver food orders from customers in an efficient and timely manner.
Essential Job Function and Duties
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Provide fast, friendly, professional, and responsive customer service to restaurant guests, staff and culinary production team.
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Make eye contact, smile, greet and welcome each guest seated in assigned station.
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Be familiar with all food and beverages items on the menu.
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Be responsible for proper communication flow with the kitchen staff.
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Maintain and ensure the overall cleanliness of assigned stations.
Education and Experience:
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High School Diploma or GED
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Previous food serving experience preferred.
Additional Requirements:
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Must be at least 21 years of age.
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Wine knowledge and experience is a plus.
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Excellent verbal and written skills.
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Food allergy knowledge is a plus.
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Ability to read, write, speak, and understand the English language.
- Must present a well-groomed appearance.
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Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
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Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
Required Work Cards
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Food Handlers Certification
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Alcohol certification
Machinery, Work Equipment, Programs, Software, Hardware Used