Overview: Join our team as a Kitchen Team Member and be part of a dynamic culinary environment. We are seeking individuals who are passionate about food and eager to contribute to a fast-paced kitchen setting. Duties: - Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces - Operate kitchen equipment under supervision - Maintain cleanliness and organization of kitchen workstations - Support the culinary team in various tasks as needed - Follow food safety protocols and guidelines - Assist with bussing tables and dishwashing when necessary Experience: - Previous experience in food handling, culinary arts, or food service is preferred - Knowledge of kitchen operations and basic cooking techniques - Strong communication skills to effectively interact with team members - Hospitality or hotel industry experience is a plus - Familiarity with food safety standards and practices - Ability to work in a fast-paced environment and multitask effectively Join our team today and embark on a rewarding journey in the culinary world!
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
- 4 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to Commute:
- Guaynabo, PR 00965 (Required)
Ability to Relocate:
- Guaynabo, PR 00965: Relocate before starting work (Required)
Work Location: In person