```Duties```
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Collaborate with kitchen staff and servers to ensure smooth and efficient service
- Assist with food preparation and plating when needed
- Clear tables and reset them for the next guests
- Maintain cleanliness and organization in the dining area
```Skills```
- Hospitality: Provide friendly and welcoming service to guests
- Communication: Effectively communicate with team members and guests
- Customer Service: Ensure customer satisfaction by addressing any concerns or requests promptly
- Restaurant Experience: Familiarity with restaurant operations and procedures
- Food Handling: Knowledge of proper food handling and safety protocols
- Food Preparation: Basic understanding of food preparation techniques
- Culinary Knowledge: Familiarity with different types of cuisine and menu items
- Bussing: Ability to efficiently clear tables and clean dining areas
- POS Systems: Experience using point-of-sale systems for order entry and payment processing
- Guest Services: Ability to anticipate guest needs and provide exceptional service
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: 13 – 15 per week
Benefits:
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Upscale casual restaurant
Shift:
Weekly day range:
Work Location: In person