**Job Summary:** We are seeking a skilled Dough Maker to join our team. The Dough Maker will be responsible for preparing dough for various baked goods, ensuring high-quality products are consistently produced. **Duties:** - Measure and mix ingredients to prepare dough following recipes - Knead, roll, cut, and shape dough according to specifications - Monitor dough fermentation process and adjust variables as needed - Operate and maintain kitchen equipment such as mixers and ovens - Ensure cleanliness and sanitation of work area and equipment - Collaborate with other kitchen staff to coordinate baking schedules **Experience:** - Proven experience as a Dough Maker or similar role in the food industry - Knowledge of food safety practices and procedures - Familiarity with culinary techniques and kitchen equipment - Ability to work efficiently in a fast-paced environment - Experience in cake decorating is a plus **Skills:** - Proficient in using kitchen tools such as knives and mixers - Strong cooking skills with attention to detail - Customer service-oriented approach - Understanding of catering principles - Knowledge of food safety standards and regulations This position offers an exciting opportunity for a skilled individual to contribute to our culinary team. If you have a passion for creating delicious baked goods and meet the qualifications outlined above, we encourage you to apply.
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Compensation package:
Restaurant type:
Schedule:
- Morning shift
- Overnight shift
- Weekends as needed
Work Location: In person