Looking for experienced and entry-level servers!
Primary Duties:
- Provides friendly, excellent service to all guests. Takes orders and serves meals and/or beverages to patrons in dining establishment.
- Utilizes the point of sales system.
- Consistent communication with kitchen staff to ensure order accuracy.
- Responsible for cash handling, credit cards, making change accordingly and the accuracy of receipts at day’s end.
- Offer the daily specials, suggest desserts, coffee, or after-dinner drinks, and answer any questions a guest may have.
- Attends all pre-meal meetings conducted by the Food and Beverage Manager.
- Advises supervisor immediately of any member complaints.
- Understands the basics of theft, waste, and pricing of food and beverage inventory items.
- Maintain clean and safe work environment.
- Performs other duties as assigned.
- Minimum guarantee starting $10 / hour or more based on experience
- Must be knowledgeable in craft beer selections, drink specials
- Outgoing personality
Please call 854-233-2029 to set up an appointment to fill out an application.
Job Type: Part-time
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person