Job Opportunity: Join Bao Boi on the River as Our Sous Chef!
Are you a culinary maestro with a passion for steam buns, sushi, and innovative cocktails? Bao Boi on the River is a brand-new, vibrant restaurant, and we're on the lookout for a dedicated and experienced Sous Chef to join our dynamic team!
Position: Sous Chef
Location: Bao Boi on the River
Salary: Up to $60,000 (Depending on Experience)
Perks: 1 week vacation every six months, and a chance to be part of something exciting and adventurous!
What You'll Do:
- Work alongside our Head Chef to create delectable steam buns, sushi, and cocktail pairings that will leave our guests craving more.
- Manage kitchen operations efficiently, ensuring the highest standards of food quality and hygiene.
- Mentor and motivate kitchen staff, fostering a positive and productive work environment.
- Showcase your exceptional knife skills and culinary expertise in every dish you prepare.
What We're Looking For:
- Relevant experience in a professional kitchen, particularly in Asian cuisine.
- Strong leadership and management skills, with a proven track record of running a successful kitchen.
- Passion for culinary arts and a creative approach to menu development.
- Ability to maintain composure under pressure and deliver outstanding results consistently.
- Excellent knife skills and a keen eye for detail.
Why Join Bao Boi on the River?
- Competitive salary up to $60,000, based on your experience.
- Enjoy a week of vacation every six months to recharge and explore new culinary inspirations.
- Be a part of an adventurous and fun-loving team that values creativity and innovation.
- Opportunity to grow with a new and exciting restaurant that aims to make waves in the culinary scene.
Ready to embark on this culinary adventure with us? Send your resume and a brief cover letter detailing your relevant experience to [email address] by [application deadline].
Join Bao Boi on the River and let's create something extraordinary together!
Bao Boi on the River – Where Flavor Meets Adventure
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Food provided
- Paid time off
Experience level:
Pay rate:
Shift:
- 12 hour shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Casual dining restaurant
- Fine dining restaurant
People with a criminal record are encouraged to apply
Ability to Relocate:
- Garden City, ID 83714: Relocate before starting work (Required)
Work Location: In person