The Cashier Team Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Cashier Team Member provides each guest with a positive hospitality experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and team members.
ESSENTIAL DUTIES:
-
Smile and greet guests and request order immediately upon arrival.
-
Take orders and enter them into the point of sales terminal accurately.
-
Suggestive sell and answer menu questions.
-
Collect money and provide accurate change.
-
Assemble orders, including condiments and other service items needed or requested.
-
Ensure that the guests receive only accurate and quality products.
-
Thank guests and invite them to return.
-
Keep sales area clean, organized and stocked.
-
Clean and stock restrooms.
-
Sweep and mop dining room and restroom floors frequently. Clean up spills immediately.
-
Maintain a cooperative, harmonious working relationship with management and fellow team members.
-
Ensure personal appearance meets company standard and displays professionalism at all times.
-
Recognize and adhere to all HR, sanitation, safety and security policies and procedures to ensure a safe environment for all.
-
Other duties as assigned.
REQUIREMENTS:
-
Stand for long periods of time.
-
Work around high temperatures.
-
Able to lift 50 pounds comfortably.
-
Work with various cleaning products.
EXPERIENCE:
-
Must be 14+ years old.
-
Must be willing to work flexible hours, including opening and closing shifts.
KNOWLEDGE, SKILLS AND ABILITY:
-
Strong interpersonal skills
-
Ability to work with others as a team.
-
Ability to meet performance standards.
-
Ability to take initiative and solve problems.