Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Assist cooks and kitchen staff with various tasks as needed
Skills:
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Physical stamina to stand for long periods of time and lift heavy objects
- Good communication skills to work effectively with other kitchen staff members
Please note that this position is in a banquet/hotel kitchen environment and may involve working evenings, weekends, and holidays.
If you have a passion for the culinary industry and enjoy working in a team-oriented environment, this could be the perfect opportunity for you. Apply now to join our dynamic team of hospitality professionals.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Coffee shop
- Fast casual restaurant
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person