- Delivering food orders from the kitchen to customers’ tables rapidly and accurately
- Acting as the point of contact between Front of the House and Back of the House staff
- Communicating food orders to chefs while paying attention to priorities (e.g. food allergies, waiter special requests)
- Ensure food is served in accordance with safety standards (e.g. proper temperature
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Cleaning up the kitchen and prep station making sure everything is well maintained
Available shifts and compensation: We have available shifts all days of the week. Compensation is $9.00 - $12.00/hour.
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