El Restaurante The Pan esta buscando un cocinero/a. Noventa porciento de nuestra comida es preparada en el restaurante, y hacemos comida fresca.
El trabajo es part time, Viernes, Sabado y Domingo, de 3pm a cerrar (cerramos a las 9pm). Tiene que estar disponible dias festivos.
Necesita experiencia de cocinero/a, tiene que tener previa experiencia en desayuno. Tiene que poder leer la computadora de los tickets de cocina claramente. Preparacion de comida es requerido. Nuestro restaurante es muy rapido, los candidatos tienen que tener una personalidad amigable, con una sonrisa amigable y siempre trabajando en equipo.
The Pan Restaurant is looking to hire a cook. 90% of our food is made in house, we always make fresh food.
The position is part time, Friday/Saturday and Sunday ONLY, 3pm to close (we close at 9pm) Must be available holidays.
We are looking for a cook with experience in breakfast. You must be able to read food tickets clearly. Food preparation is required. Our restaurant is very fast paced, candidates must have a friendly personality, with a smile and willing to work in a team environment.
Duties:
- Prepare and cook food according to recipes and quality standards
- Assist with specials planning and development
- Ensure all food is prepared and presented in a timely manner
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operations
Experience:
- Previous experience as a cook/ preferably breakfast experience
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
If you have a passion for cooking and enjoy working in a team-oriented environment, we would love to hear from you. Apply now to join our team!
Job Type: Part-time
Pay: $21.00 per hour
Expected hours: 20 – 23 per week
Benefits:
- Employee discount
- Paid sick time
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
- Cooking: 2 years (Preferred)
- Breakfast: 1 year (Preferred)
- Lunch: 1 year (Preferred)
- Dinner: 1 year (Preferred)
- Fast Pace Kitchen: 1 year (Preferred)
- Cleaning/Side Work: 1 year (Preferred)
- Prep Cooking: 1 year (Preferred)
Work Location: In person