JOB PURPOSE:
Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.
MINIMUM EDUCATION REQUIRED:
High School Diploma or equivalent
MINIMUM EXPERIENCE REQUIRED:
One (1) year of supervisory experience in a food service establishment
PREFERRED QUALIFICATIONS:
Experience in a Higher Education food service establishment Leadership and/or training experience in a food service establishment Knowledge of MS Office Suite Manager ServSafe Certified
KEY RESPONSIBILITIES:
1. Provides a dining experience that meets the lifestyle needs of students
2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness
3. Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well-maintained and functional at all times
4. Responsible for leading, supervising, training and development of assigned staff and/or student assistants
5. Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
6. Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team
KNOWLEDGE, SKILLS, ABILITIES:
- Knowledge of and Proficient in HAACP Standards
- Able to effectively communicate with a variety of levels of internal and external customers
- Able to handle multiple tasks or projects at one time meeting assigned deadlines
- Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
- Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Point of Sales systems)
- Strong attention to detail and follow up skills
- Strong customer service skills and phone and e-mail etiquette
Job Type: Full-time
Pay: $17.50 - $19.50 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
- Bakery
- Café
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
Application Question(s):
- Are you currently a KSU student or employee?
- Do you have open availability to work various shifts including mornings and evenings?
Experience:
- supervisor in food service: 1 year (Required)
Work Location: In person