Qualifications
- High school diploma or general education degree (GED); or two years related experience and/or training or equivalent combination of education and experience
- Ability to function productively in a fast-paced environment
- ServSafe certification is a plus but not required
- Advanced knowledge of food profession principles and practices
- Excellent knowledge of back-of-the-house, ordering, and inventory systems
- Available to work on-call, shifts, after hours, weekends, and holidaysSummary: This is a unique opportunity to join us at Award Winning Wigle Whiskey and Threadbare Cider. We are looking for a positive, self-motivated, and detail-oriented candidate to join our talented team as a bartender at our Wigle Whiskey Distillery.
We believe that differences at the intersections of our identities will lead to a stronger, more innovative team. We strongly encourage individuals with diverse backgrounds to apply.
We are looking for individuals who have a passion for Wigle products, creating craft cocktails, and providing a legendary guest experience to join our Front-of-House team at Wigle Whiskey.
Essential Duties and Responsibilities include the following:
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders
- Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Qualifications
§ Must be at least 21 years of age
§ Must be able to accurately and efficiently calculate basic mathematical solutions
§ Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
§ Ability to problem solve
§ Advanced knowledge of food profession principles and practices
§ Excellent knowledge of back-of-the-house, ordering, and inventory systems
§ Available to work on-call, shifts, after hours, weekends and holidays
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Pittsburgh, PA 15222: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person