Do you want to join a fast-growing company with tons of opportunity for growth - including the possibility for ownership in the future?
Are you motivated to succeed while launching your career in restaurant management?
Do you believe in game-changing culture and are you excited about learning, teaching, and coaching so that your team can reach their full potential?
IF SO – CHECK OUT NAANSTOP! We are searching for like-minded people to join our growing management team. At NaanStop, we want to make Indian food a comfortable everyday experience. All of our recipes have been passed down from our grandmother to our mom to us. It’s fun for us to share our knowledge with our teams and our guests and make Indian food a go-to for everyone!
Working at NaanStop – What's in it for you?
- Total annual compensation 56k + 12k in eligible bonus compensation. Total up to 68k annual and compensation increases yearly.
- Be on the ground floor of a fast-growing company! You'll work alongside the owners and help shape our team for rapid growth.
- Future ownership opportunities! - We believe in rewarding our high performers!
- No late nights - no breakfast!
- Transparency across all levels of the organization – you’ll know the owners and you'll see a business profit-loss statement monthly
- Rapid advancement, career coaching, ability to pursue your own projects
- Opportunities for you to join or lead our community service initiatives
- Optional 4 day work week! Work 4 double shifts and Enjoy 3 days off! Want to make more money? Work a 5th day if you want! Part Time, Full Time, Over Time, we're flexible!
What you'll be doing each day:
- Managing a team to ensure a 5-star guest experience
- Training, developing, recruiting, and retaining talent
- Scheduling, ordering, inventory, and labor cost controls
- Cooking, cleaning, prepping, serving guests
DOES THIS SOUND LIKE YOU?
- Love people and food! We can teach the rest!
- 2+ years of customer facing leadership experience (GMs)
- Achieves results through building a team, communicating, and motivating
- On-time and organized every day.
- High energy, optimistic, driven, curious, creative, coachable
IF THIS SOUNDS LIKE A COMPANY WHERE YOU’D LOVE TO WORK, APPLY TODAY OR VISIT THE RESTAURANT AND APPLY IN PERSON!
Job Types: Full-time, Part-time
Pay: $50,000.00 - $68,000.00 per year
Expected hours: 45 – 55 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Application Question(s):
- Are you able to reliably commute to this location
Experience:
- Restaurant management: 2 years (Required)
Language:
- Spanish (Preferred)
- English (Required)
License/Certification:
- ServSafe Certification (Preferred)
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person