Pay Range: $22.50 - $23.75/Hour
Overall Responsibilities
Assist the General Manager and Assistant General Manager in overseeing all operations of the restaurant.
Key Areas of Responsibilities
Operations
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Assist in supervising and managing staff members to ensure they are in compliance with all restaurant policies, procedures, etc.
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Perform restaurant duties: work the POS system, assist guests in the Drive-Up Service, make food tickets, work the chicken station, wrap station, front line, and in the back kitchen when necessary
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Coordinate catering orders and deliveries
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Know all menu items, ingredients, and be familiar with all recipes and food preparation
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Control food quality and consistency
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Interact and handle guest issues
Financial
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Complete armored car transactions and deposits and basic restaurant accounting
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Ensure the restaurant supplies orders are placed including, produce, pita, and chicken
Work Safety, Food Safety, and Planning
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Ensure work safety by ensuring staff members are complying with all safety procedures
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Ensure food safety by completing the following tasks: take food temperatures, maintain safe food
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Interact with health department inspectors
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Maintain a safe, clean, and sanitary restaurant
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Maintain a positive and friendly work environment Personnel
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Manage staff member breaks
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Participate in weekly supervisor meetings
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Motivate, train, and develop staff members in specific job functions as well as coach and counsel staff members on an ongoing basis
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Handle and report specified HR related situations General
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Perform required administrative duties, fill out required operational checklists
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Communicate with upper management on various projects
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Make suggestions on how to improve the overall restaurant operation
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Coordinate restaurant maintenance repairs
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Travel to training events and/or other restaurant locations
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Other duties as assigned
Qualifications
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High School Diploma required
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2+ years of previous work experience in a high volume quick service restaurant
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Experience leading a team
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Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety
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Passionate about food and hospitality
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Basic computer knowledge
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Possess basic math skills and have the ability to work a cash register or POS system
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Able to complete tasks on or before set deadline.
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Able to work well with others, set an exemplary example of leadership and respectful communication.
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Must enjoy and succeed in a fast-paced environment
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Must pass Food Handler Management course and test
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Must be able to transfer to another California Chicken Café location within a 50-mile radius
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Must be 21 years of age or older
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Fully documented to work in the U.S.
Physical Requirements
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Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 8-12 hours per shift, up to 6 shifts per week, occasional sitting, 1-4hrs/day.
Work Conditions/Hours
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Must have the stamina to work 40+ hours per week. Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
- Exposure to cleaning chemicals, noise, steam, and smoke.
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Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, computers, and other office equipment.