Description:
Ramen Tatsu-Ya Slaughter is seeking a Lead Cook with management experience and a positive, team-oriented attitude. We have opportunities to expand your knowledge on Japanese culture and cuisine.
Job Duties:
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Supervising employees, assigning duties, and training line cooks
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Monitoring team performance and ensuring duties are performed efficiently
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Reporting any issues that arise during the shift to the Sous Chef
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Managing employee requests
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Ensuring compliance with company policies, health, and safety standards
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Coaching team members and training new staff
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Handling customer issues and employee disputes
Perks include:
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A fun, dynamic, fast-paced work environment
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Internal growth opportunities
Requirements:
Skills/Abilities:
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Excellent interpersonal and customer service skills
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Toast knowledge is preferred but not required
Experience:
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Previous experience in a management role preferred
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Must successfully complete state required certification and obtain food handlers credentials
Physical Requirements:
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Prolonged periods of standing and walking
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Must be able to lift 50 pounds