Come join our team at the one and only, world famous, Mars Cheese Castle! Are you a sociable person who loves working around the best customers in the world? Then this position is for you!
The following is just a small list of advantages of working for us: room to grow in company, employee discount, fun energetic team and work environment, creative input, health, dental, vision insurance, profit sharing plan, etc.
Schedule: Varies. Open availability required.
Rate of pay: $18.00
Examples of Tasks:
- Greet customers and ascertain what each customer wants or needs.
- Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
- Prepare merchandise for purchase.
- Answer questions regarding merchandise.
- Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
- Arrange and display merchandise to promote sales.
- Inventory stock and requisition new stock.
- Watch for and recognize security risks and thefts and know how to prevent or handle these situations.
- Place special orders.
- Clean shelves, counters, and tables.
- Bag or package purchases.
- Answer customers’ questions, provide information, and resolve their complaints.
- Answer incoming calls.
- Assist with duties in other areas of the store.
- Stock shelves, sort and reshelve returned items, and mark prices on items and shelves.
- Weigh items sold by weight to determine prices.
- Portion and wrap food.
- Take and record temperatures of food and food storage areas, such as refrigerators and freezers.
- Store back up food in refrigerated storage cabinets.
- Inform maintenance personnel when equipment is not working properly.
- Inform supervisors when food and supplies are getting low.
- Use manual or electric appliances to slice bread.
- Scrape food scraps into garbage containers.
- Load dishes, glasses, and tableware into dishwashing machines or clean manually.
- Keep records of food waste.
- Sweep, scrub, and mop floor.
- Check products for quality and identify damaged or expired goods.
- Set oven temperatures and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or baking machinery.
- Place dough in pans, molds, or on sheets and bake in oven.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Observe the color of products being baked and adjust oven temperatures and humidity accordingly.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations and perform routine maintenance or cleaning, as necessary.
- Adapt the quantity of ingredients to match the number of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Decorate baked goods, such as pastries.
- Roll, knead, cut, or shape dough to form rolls, cookies, or other products.
- Direct or coordinate bakery deliveries.
- Order or receive supplies or equipment.
- Develop new recipes for baked goods when directed by management.
- Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.
- Direct and supervise employees engaged in baking, sales, or in performing services for customers.
- Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.
- Monitor sales activities to ensure that customers receive satisfactory service and quality goods.
- Instruct staff on how to handle difficult and complicated sales.
- Assign employees to specific duties.
- Keep records of purchases, sales, and requisitions.
- Perform work activities of subordinates, such as cleaning and organizing shelves and displays, customer interaction, and selling merchandise.
- Plan and prepare periodic task schedules.
- Review inventory and sales records to prepare reports for management.
- Inventory stock and reorder when inventory drops to a specified level.
- Establish and implement policies, goals, objectives, and procedures for the department.
- Examine products purchased for resale or received for storage to assess the condition of each product or item.
- Enforce safety, health, and security rules.
- Estimate consumer demand and determine the types and amounts of goods to be sold.
- Confer with company officials to develop methods and procedures to increase sales, expand markets, and promote business.
- Formulate pricing policies for merchandise, according to profitability requirements.
- Train and evaluate personnel in the Bakery Department.
- Ensure employees’ actions are held accountable by established standards.
*Reliable and predictable attendance is an essential function of this job.
Examples of Abilities:
- Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
- Static Strength - The ability to exert maximum muscle force to lift, push, pull, or carry objects.
- Multilimb Coordination - The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.
- Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
- Control Precision - The ability to quickly and repeatedly adjust the controls of a machine to exact positions.
- Near Vision - The ability to see details at close range (within a few feet of the observer).
- Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
- Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
- Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Trunk Strength - The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without 'giving out' or fatiguing.
- Dynamic Strength - The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.
- Extent Flexibility - The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.
- Far Vision - The ability to see details at a distance.
- Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
- Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
- Stamina - The ability to exert yourself physically over long periods of time without getting winded or out of breath.
- Category Flexibility - The ability to generate or use different sets of rules for combining or grouping things in different ways.
- Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
- Depth Perception - The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.
- Rate Control - The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.
- Selective Attention - The ability to concentrate on a task over a period of time without being distracted.
- Speech Clarity - The ability to speak clearly so others can understand you.
- Speech Recognition - The ability to identify and understand the speech of another person.
- Written Comprehension - The ability to read and understand information and ideas presented in writing.
- Number Facility - The ability to add, subtract, multiply, or divide correctly using calculator.
- Prolonged Standing - The ability to stand on one’s feet for long periods of time throughout a given day.
- Flexibility - The ability to work with, manipulate, arrange tools and utensils in a variety of height levels: close to the ground (squatting) all the way up to high up on a shelf (using step stool or other equipment and reaching).
- Lifting Strength - The ability to periodically lift as much as 50 pounds of weight.
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 32 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
Application Question(s):
- Please reply with "Yes" or "No". Are you at least 18 years of age or older?
- Open availability is REQUIRED in this position. Please reply with "Yes" or "No". Do you have open availability between the hours of 6 am to 8 pm daily?
- Please reply with "Yes" or "No". Are you willing and able to commit to working on Saturdays and Sundays, as these days will be a regular part of the schedule for this position?
Ability to Commute:
- Kenosha, WI 53144 (Required)
Ability to Relocate:
- Kenosha, WI 53144: Relocate before starting work (Required)
Work Location: In person