Self-Pour Taproom Kitchen Staff
Looking for full time 5 days a week or part time at least 3 days a week.
We are looking to hire hard-working kitchen staff to cook, clean, wash dishes, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen staff’s responsibilities include prepare and cook meals following instructions, retrieving ingredients from the refrigerator, freezer, and dry storage, removing leftovers from patrons’ plates, bowls, and glasses, and dishwashing. You should also be able to ensure that all work areas are properly sanitized.
To be successful as a kitchen staff, one should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and dry storage. Ultimately, an outstanding kitchen staff should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
Kitchen Staff Responsibilities:
- Preparing and cooking meals, food prep which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Help prepare opening by turning on all equipment, shutting off and cleaning equipment after closing.
- Storing ingredients and food items according to food safety standards.
Kitchen Staff Requirements:
- High school diploma or GED.
- Proven experience helping in kitchen settings.
- SNHD Health card and ServSafe Food handler certificate
- The ability to stand, walk, and lift for extended periods of time.
- The ability to safely use kitchen equipment and appliances.
- Sound knowledge of food safety standards and procedures.
- Strong communication skills.
- Excellent organizational skills.
Job Types: Full-time, Part-time
Pay: From $14.50 per hour
Expected hours: 16 – 40 per week
Benefits:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to commute/relocate:
- Las Vegas, NV 89113: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person