New Restaurant Opening!
Be part of the opening team for a brand new and exciting culinary destination at the renowned L'Ermitage Beverly Hills. We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine under the helm of a James Beard Award-Winning Chef.
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
Position Overview: We are looking for a diligent and organized Prep Cook / Cafeteria Attendant to join our team in the employee cafeteria of our luxury hotel. This role is crucial in ensuring our staff enjoys high-quality meals in a welcoming environment. The Prep Cook / Cafeteria Attendant will assist in food preparation, maintaining cleanliness, and providing excellent service to our employees.
Key Responsibilities:
- Food Preparation: Prepare ingredients, including chopping vegetables, portioning meats, and preparing sauces, under the guidance of the kitchen supervisor.
- Cooking: Assist with basic cooking tasks such as boiling, steaming, and grilling to prepare menu items.
- Assembly: Assemble dishes according to specified recipes and portion sizes.
- Station Management: Maintain cleanliness and organization of food stations, including refrigerators, freezers, and storage areas.
- Service: Serve food to employees with a friendly and courteous demeanor, ensuring prompt and efficient service.
- Stock Management: Monitor and replenish food supplies and ingredients as needed throughout service hours.
- Sanitation: Adhere to strict hygiene and sanitation standards, including proper handling and storage of food, cleaning of kitchen equipment, and overall cleanliness of the cafeteria area.
- Quality Control: Ensure all food served meets high standards of quality and freshness.
- Customer Service: Interact professionally with employees, addressing any questions or concerns and ensuring a positive dining experience.
Requirements:
- Experience: Previous experience as a prep cook, cafeteria attendant, or in a similar role preferred.
- Skills: Basic culinary skills, including knife handling, food preparation, and cooking techniques.
- Team Player: Ability to work collaboratively with kitchen staff and cafeteria team members.
- Communication: Good verbal communication skills to interact effectively with employees.
- Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
- Sanitation Knowledge: Understanding of food safety and sanitation practices.
Attributes:
- Reliability: Dependable and punctual with a strong work ethic.
- Attention to Detail: Ability to follow recipes and portion sizes accurately.
- Customer Focus: Commitment to providing excellent customer service to our employees.
- Adaptability: Able to handle multiple tasks and prioritize effectively in a fast-paced environment.
Benefits:
- Opportunities for career growth and development within a rapidly expanding hospitality group.
- Health benefits and 401k match for Full-Time Employees.
- Paid Time Off and Holiday Pay for Full Time Employees
- Complimentary Family Meal and Parking
Hourly Rate: $24.82
EOE
L’Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.