Benefits:
- Competitive wages
- Comprehensive training programs
- Meal discounts
- Paid time off - insurance benefits for eligible team members
- and so much more!
The Area Manager position is responsible for the operations of a company owned market comprised of four (4) to six (6) restaurants.
The Area Manager's primary responsibilities include:
· Monitoring and improving restaurant profitability through efficient operations and restaurant visitations
· Assisting with weekly projections and analysis of financial performance
· Developing plans for improvement to maximize results
· Managing and leading a restaurant management team that will work in maintaining a high level of guest satisfaction by facilitating safe, clean, high quality restaurant operations
· Protecting the Brand and the health and welfare of guests and employees through compliant practices
· Driving sales at the restaurant level through local marketing tactics. The Area Manager is responsible for building a team of high- performing Restaurant Managers and maximizing operations excellence at the restaurant level by:
· Working with Restaurant Managers to optimize restaurant sales by addressing customer feedback, food safety and operational audits
Requirements /Qualifications Strong business leader that can drive specific behaviors, lead by example, roll up their sleeves and get into finding solutions, and like working autonomously
· At least 3 years of multi-unit restaurant management experience and/or at least 5 years in restaurant management is required
· Proven coaching/training experience; ability to make quick decisions and multi-task
· P&L analysis/management experience
· Strong verbal and written communication skills
· Full-Service Multi Unit experience preferred
· A Bachelor's degree is preferred
Check us out on www.bigboy.com. Big Boy Restaurants is an Equal Employment Opportunity Employer.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Day shift
- Holidays
- Night shift
- On call
- Weekends as needed
Work Location: On the road