Food truck manager responsibilities include:
- management experience
- Clean valid driving record California
- Inventory
- Scheduling
- Working food truck events
- Able to manage up to five employees during shift
- Customer service
- Maintaining truck maintenance schedules
- Food prep
- Minimum 50 hours a week with overtime
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Expected hours: 40 – 60 per week
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
Experience:
- Restaurant Experience: 2 years (Preferred)
License/Certification:
- Driver's License (Required)
Ability to Relocate:
- Sacramento, CA: Relocate before starting work (Required)
Work Location: Multiple locations