Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and process payments
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with the kitchen staff to ensure accurate order preparation and timely delivery
Skills:
- Strong communication skills to interact effectively with guests and team members
- Ability to handle cash transactions and operate a cash register
- Basic math skills for calculating bills, making change, and splitting checks
- Excellent guest relations skills to provide a positive dining experience
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food preparation and safety guidelines
- Ability to multitask and prioritize tasks effectively
Note: Previous experience as a server or in the hospitality industry is preferred but not required. Training will be provided.
We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. If you are passionate about providing exceptional service and enjoy working in a dynamic team environment, we would love to hear from you. Please submit your application with your resume attached.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person