Job Summary: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and supervising kitchen staff. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to create innovative and delicious dishes. Duties: - Plan and develop menus in collaboration with the restaurant management team - Prepare and cook high-quality dishes according to established recipes and standards - Ensure that all food preparation and cooking techniques are followed in accordance with health and safety regulations - Supervise and train kitchen staff, providing guidance and support as needed - Manage inventory levels and order supplies as necessary - Maintain a clean and organized kitchen environment - Collaborate with restaurant management to develop new menu items and specials - Monitor food costs and work to maximize profitability without compromising quality - Ensure that all food is prepared and served in a timely manner - Assist with any other duties as assigned by restaurant management Experience: - Proven experience working as a Head Chef or in a similar role - Strong culinary skills with knowledge of various cooking techniques and cuisines - Excellent leadership abilities with the ability to motivate and inspire a team - Experience in menu planning, recipe development, and cost control - Knowledge of kitchen management principles including inventory control, ordering, and food safety regulations - Ability to work in a fast-paced environment while maintaining attention to detail Skills: - Cook: Proficient in cooking techniques across various cuisines - Leadership: Ability to lead and motivate a team of kitchen staff - Culinary: Strong culinary skills with knowledge of different cooking methods - Help: Willingness to assist kitchen staff as needed - Kitchen: Knowledge of kitchen operations and equipment maintenance - Restaurant: Familiarity with restaurant operations and customer service standards - Team Management: Ability to effectively manage and delegate tasks to kitchen staff - Kitchen Management: Knowledge of inventory control, ordering, and food safety regulations - Supervising: Experience in supervising kitchen staff and ensuring quality standards are met - Food Management: Ability to monitor food costs and maximize profitability without compromising quality
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- Food provided
- Paid time off
Experience level:
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Experience:
- Culinary experience: 2 years (Required)
- Cooking: 1 year (Required)
Work Location: In person