Warm Hearth Village
A Nonprofit Community
Our Mission: Fostering a person-centered approach to aging in an inclusive environment that redefines retirement.
Our Vision: To nurture a transformative culture where people live and work in community, knowing their contributions are essential to our success.
Our Values: Innovation, Community Collaboration, Passion, Inclusiveness and Ethics.
Warm Hearth is in search of a detail-oriented and proactive Dining Supervisor for the KHCC dining team. The Supervisor will oversee and assist frontline employees with morning food production and service and will be responsible for ensuring that a variety of high quality food is provided to residents. In addition, this position will be tasked with overseeing preparation and cleaning of the kitchen for the next shift Our dining services department takes a customer service-focused approach to the residents' dining experience, so outstanding customer service skills, a keen eye for detail, and the ability to juggle multiple priorities are key to success in this position.
We offer a generous benefits package, including generous PTO for Full Time employees and a low-cost HSA plan, along with unique Warm Hearth perks like access to our gorgeous, state-of-the-art fitness center and saltwater pool.
Starting wage is $16.00 per hour and may increase with years of experience. Morning hours with every other weekend shifts.
Requirements:
- At least six months' experience in a kitchen or dining services department.
Preferences:
- Previous experience in a supervisory role.
- Two years of experience in a kitchen or dining services department.
- ServSafe certification and/or extensive knowledge of food handling, safety and sanitation
Hiring Manager:
- Scott Richards, Senior Food Services Director. srichards@warmhearth.org or 540-443-3439