We are looking for an organized and motivated Bread Shaping Team Supervisor to join our growing production bakery.
The ideal candidate will be able to work well with others and effectively handle multiple tasks in a fast-paced work environment. A successful candidate should be a team-player who prioritizes the needs of their staff and is able to take direction well while still effectively providing direction to their team. The Bread Shaping Supervisor is responsible for supervising and maintaining the quality of all of our artisan bread for our wholesale and retail locations.
The Shaping Supervisor is responsible for overseeing and training a team of 6 - 10 staff and upholding our high company GMP standards. They oversee mixers, bread shapers and the float team.
The Shaping Supervisor must have a positive attitude and enthusiastic personality as well as a demonstrated ability to work cohesively with staff and with other managers and supervisors. This position is responsible for providing direction, training, and development of employees.
Some qualities we are looking for:
- Demonstrated knowledge of bread shaping, proofing, and baking processes
- Demonstrated knowledge of hydraulic dividers, molders, spiral mixers deck ovens and rack ovens.
- Understanding of bread mixing/ shaping and proofing processes.
- Positive motivator with an upbeat attitude
- Ability to provide direction to a team of 2-6 shapers
- Excellent communication skills
- Reliability
- Impeccable attention to detail
- Ability to document tasks clearly according to GMP standards
- Good math skills. Must be able to add, multiply, count and verify numbers
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person